Oh, German Chocolate Cake, how I love you. I remember traveling to Germany as a young college sophomore and being super confused as to why German bakeries didn’t sell German Chocolate Cake. Turns out, German…
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Since it’s the anniversary of 9/11, this seemed like a fitting recipe to share today. This White Chocolate Mousse has a history. It was once served at the Windows on the World restaurant, located on the 106th and 107th floors…
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It’s no wonder Georgia is nicknamed “The Peach State.” Georgia has long been known throughout the country for it’s high quality peaches. Georgia-grown peaches are recognized for their outstanding flavor, texture, appearance and rich nutrients. In 1995,…
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If you’re from most places around the country, a piece of fried dough is simply known as fry bread. But if you’re from Utah, fried dough is curiously known as scones. We’re not talking the biscuit-like textured ones…
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What comes to mind when you think of popular Oregon cuisine? As an adult I can easily rattle off a long list… Voodoo Donuts, seafood, Tillamook cheese, marionberries, Salt and Straw ice cream, and some of the…
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Did you know the grapefruit was created by accident? The grapefruit, was an “accidental cross” between an orange and a pomelo in Barbados. Though the grapefruit first landed on U.S. soil in the Sunshine State in 1823,…
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I know what you’re thinking– no one likes nuts in their chocolate chip cookies! Why ruin a good thing? Well… listen up. Because I am about to share what is essentially the best oatmeal chocolate chip cookie recipe with…
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Did you know that Washington state produces more apples than any other state in the country? That’s 7 out of every 10 apples in the U.S.! At an impressive 2.5 million tons of apples a year, it’s…
