Before you run, you must know that I’ve made this soup no less than four times in the last two weeks alone. It’s that good. Even my pickiest child eats it by the bowl full. Better yet, even…
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It’s no wonder Georgia is nicknamed “The Peach State.” Georgia has long been known throughout the country for it’s high quality peaches. Georgia-grown peaches are recognized for their outstanding flavor, texture, appearance and rich nutrients. In 1995,…
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If you’re from most places around the country, a piece of fried dough is simply known as fry bread. But if you’re from Utah, fried dough is curiously known as scones. We’re not talking the biscuit-like textured ones…
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What comes to mind when you think of popular Oregon cuisine? As an adult I can easily rattle off a long list… Voodoo Donuts, seafood, Tillamook cheese, marionberries, Salt and Straw ice cream, and some of the…
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Did you know the grapefruit was created by accident? The grapefruit, was an “accidental cross” between an orange and a pomelo in Barbados. Though the grapefruit first landed on U.S. soil in the Sunshine State in 1823,…
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I know what you’re thinking– no one likes nuts in their chocolate chip cookies! Why ruin a good thing? Well… listen up. Because I am about to share what is essentially the best oatmeal chocolate chip cookie recipe with…
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Did you know that Washington state produces more apples than any other state in the country? That’s 7 out of every 10 apples in the U.S.! At an impressive 2.5 million tons of apples a year, it’s…
