This chili is said to be President Barack Obama’s ultimate favorite. Though, fair warning, it isn’t your standard chili recipe. This Chicago-style chili has a few added twists that deviate from the norm–but that doesn’t stop…
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It quickly became known in the White House that President Obama loved pie. This one, Rhubarb Strawberry Crumble Pie, was one of his favorites. According to one of President Obama’s pastry chef’s, they were always racking their brains trying to…
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This addition of watermelon to a classic American drink is a delightful twist. And if you know a thing or two about our 19th President of the United States, Rutherford B. Hayes, you may recall the fact…
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Did you know that Thomas Jefferson was basically the master gardener? He grew 330 varieties of 89 species of vegetables and herbs at Monticello. So, I guess you could say this garden pasta salad would win over Thomas…
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Every summer the Bush family heads to Walker’s Point in Kennebunkport, Maine to escape the heat of Texas. This red salsa is named after that summer retreat and belongs in a family favorite buffet lineup of fajitas, where they have…
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It’s no secret that the Bush family likes their Tex-Mex! They make this avocado dip for their Empanadas. But a taco, tacquito, or even just tortilla chips would be perfect, too. This recipe was revised from…
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This recipe for Polet a l’Estragon (French for “tarragon chicken”) appears in The First Ladies Cookbook: Favorite Recipes of All the Presidents of the United States and was submitted by Jacqueline Bouvier Kennedy as one of her husband’s…
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This light and fluffy waffle recipe is said to be John F. Kennedy’s favorite. JFK was by no means a “foodie” and it’s said he had to be reminded frequently to eat. Nonetheless, this recipe was…
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This is an Abraham Lincoln-inspired recipe for “rail splitters,” a nickname given to these cornmeal muffins after the slogan, “Abe Lincoln the Rail Splitter,” was used in his first presidential campaign. Though it’s likely he had these for breakfast, we served ours…
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This delicious onion soup is a modern adaptation from an 18th century original, obtained from Mt. Vernon’s (George Washington’s estate) collection of recipes. According to it’s website, the recipe was created by Nancy Crump, a culinary historian, for the book Dining with the Washington’s.…
