President Clinton’s Chorizo Cornbread Stuffing

    November 16, 2017

    This recipe for Chorizo Cornbread Stuffing was prepared during the holidays at the White House in 1996 when President Bill Clinton was president. It’s a spice-packed stuffing with ingredients you’d never thought belonged in a stuffing, but now wouldn’t have any other way. 

    According to the White House archives, this dish was prepared by White House Chefs Walter Scheib III and Roland Mesnier.


    Not a fan of Chorizo? No problem. Just replace it with a variety of sausage you prefer. That’s what I did and it still tasted spectacular. This stuffing has a bit of a Spanish flair with the prominent taste of cumin. It’s not a spice I would have even fathomed putting in a stuffing, but it was a pleasant surprise. So were the butternut squash and sundried tomatoes… both tasty additions I’d never seen before in a stuffing. Try it topped with this butternut squash salsa and you’ll wonder why you didn’t know about this combo sooner!


    Serves 4


    2 tsp. olive oil
    1 clove garlic, minced
    1/2 c. butternut squash, diced
    1/4 c. carrots, diced
    1/4 c. sundried tomatoes, diced
    1/4 c. Chorizo sausage (or other sausage variety), cooked, drained, and crumbled
    2 tsp. ground cumin
    2 Tbs. white bread crumbs
    1/2 c. stale cornbread, crumbled
    1 egg, beaten
    1-2 oz. turkey or chicken stock
    Salt and pepper to taste



    Preheat oven to  350 degrees. Heat olive oil in pan. Saute garlic until soft. Add squash and carrots, sauteing until tender. Add cumin, salt and pepper. Add tomatoes and warm but do not overcook. Set aside to cool. Combine cornbread, bread crumbs and sausage in a bowl. Add vegetable mixture and, using two forks, toss together. Add egg. Toss to mix. Add small amounts of stock, tossing mixture to achieve stuffing consistency. Bake in covered dish in 350 degree oven for 30 minutes.

    Optional preparation: Spread stuffing onto turkey scallopini and roll up, tucking edge under roll. Roast in 350 degree oven for 25 minutes. Slice and serve.

  • President Clinton’s Butternut Squash Salsa

    November 16, 2017

    Never heard of butternut squash salsa before? Me either! But now that I know about it, it might become a staple at every Thanksgiving dinner. This delightful salsa was a dish the Clinton’s had prepared for them…

  • George Bush's Cowboy cookies

    George W. Bush’s Cowboy Cookies

    October 27, 2017

    I’m a sucker for a good chocolate chip cookie. I’ve also become a bit of a cookie “snob” over the years and am extremely picky about what I like. They can’t be too crisp, too flat, too…

  • Washington State Caramel Apple Pie

    October 16, 2017

    Did you know that Washington state produces more apples than any other state in the country? That’s 7 out of every 10 apples in the U.S.! At an impressive 2.5 million tons of apples a year, it’s…

  • Roosevelt clove cake

    Theodore Roosevelt’s Clove Cake

    October 12, 2017

    This recipe for vintage Clove Cake comes from the kitchen of Theodore Roosevelt, more particularly, from his wife, Edith. We discovered the recipe here in the First Ladies Cookbook. They say this was Teddy’s favorite cake. This old…

  • President Obama’s Chicago Chili

    October 3, 2017

    This chili is said to be President Barack Obama’s ultimate favorite. Though, fair warning, it isn’t your standard chili recipe. This Chicago-style chili has a few added twists that deviate from the norm–but that doesn’t stop…

  • Obama’s Rhubarb-Strawberry Crumble Pie

    June 30, 2017

    It quickly became known in the White House that President Obama loved pie. This one, Rhubarb Strawberry Crumble Pie, was one of his favorites. According to one of President Obama’s pastry chef’s, they were always racking their brains trying to…

  • Watermelon Lemonade Recipe

    Lemonade Lucy’s Watermelon Lemonade

    June 29, 2017

    This addition of watermelon to a classic American drink is a delightful twist. And if you know a thing or two about our 19th President of the United States, Rutherford B. Hayes, you may recall the fact…

  • Pasta Salad

    Thomas Jefferson’s Garden Pasta Salad

    June 27, 2017

    Did you know that Thomas Jefferson was basically the master gardener? He grew 330 varieties of 89 species of vegetables and herbs at Monticello. So, I guess you could say this garden pasta salad would win over Thomas…

  • Red Salsa

    Bush Family Walker’s Point Red Salsa

    June 26, 2017

    Every summer the Bush family heads to Walker’s Point in Kennebunkport, Maine to escape the heat of Texas. This red salsa is named after that summer retreat and belongs in a family favorite buffet lineup of fajitas, where they have…

Baby moccs